Terían Brasserie - Akureyri

Atli ?.

Vel útlítandi staður en nokkuð mikill hávaði. Pöntuðum matinn og biðum í klukkustund áður en við spurðum út í það og fengum að vita að pöntunin gleymdist. Vegna þess fengum við í kaupbæti frían forrétt og drykki sem var vel þegið. Við biðum síðan í 20 mín eftir matnum eftir það. Fékk kjúklinga focaccia sem var hálfköld en mjög bragðgóð, smakkaði lasagna sem var brunnið að ofan sem var mjög bragðlítið annars.

Surian H.

Rating: 3.8 out of 5 stars

Appetizer: Ravioli
We started with the fried ravioli. They were tasty but unfortunately not warm anymore. The burrata filling was delicious, though it lacked seasoning. Overall, I'd give the ravioli 2.5 out of 5 stars.

Main Course: Fish of the Day
The fish of the day was the highlight of our meal. It was pan-fried in butter and served with capers and tomato sauce. The fish was excellent, earning a full 5 out of 5 stars. Absolutely exquisite!

Ambiance and Service
The ambiance of the restaurant was pleasant, with a good mix of locals and tourists, making it feel authentic and not overly touristy. However, the place was quite noisy. The service was good, but not very professional.

Overall Rating
Overall, I would rate our experience 3.8 stars. We had a nice evening with some highs and minor lows, but it's worth giving the restaurant a try.

David S.

Restaurant Terian in Akureyri offers French and Italian cuisine in a brasserie style. It is a moderately priced restaurant for families. This is a clean and warm place, but quite noisy. Sound temperament might be helped by interior architects.

The food and service were excellent. Brasserie Burger comes highly recommended. Tomato & Basil Tagliatelle was good, as was Carbonara Rigatoni. The fish of the day lacked taste a bit. The Tiramisu and Lemon Tart are sinful treats.

Swan F.

First experience here and it wasn't too great. I had the steak frites and my partner had a carbonara rigatoni. We did not receive a drink menu nor did I receive a steak knife and had to ask for both. Minor detail but nonetheless, not what I expected. I asked for a medium rare and received somehow a medium well on one half and a rare if not almost blue and the fat was chewy and almost raw. The fries were very bland and looked very much like store bought fries, no colour to them and some were even very soft and soggy. It did not help when a wet salad, that was just spinach, lettuce and rucola was placed on top of the entire meal. For the price of 7000+ kr, I expected a meal that was of at least a better quality. The rigatoni was alright but quite a small portion and the garlic flatbread was average, a bit chewy but it was okay. I, however, did really like the cocktails served. Then we were served a tiramisu for dessert and everyone around us was served it on a plate and this is valentine's day, so there was a valentine's day special. For those who ordered that, they received theirs on a plate, however we did not order the valentine's special and were instead given a tiramisu in a small jar, I found it quite disrespectful towards the customer, for this price, to be served in a small jar. However, this is where the service does shine a bit, i did tell them I was confused about this and they offered a tiramisu on a plate on the house. I really liked the service of this place but the food overall was very disappointing for the price offered.

Derek S.

Great food and nice atmosphere. The drinks were amazing as well.

Reuben K.

We came here in search of a reasonably priced meal after the rest of Iceland had stolen all the money from my parents' bank account 😅 and we were greeted by very sweet waiters and the food was delicious 😋

Tígri

Prices online dont match the menu, much more expensive online, steak was blue instead of medium, when we got the 2nd steak it wasnt any better.

Navalón Z.

I had 7 réttir brunch, service was fast and very friendly, it was a nice experience watching the Chef working by the window.